About This Video
This video is
In Episode 5 Master Chef Dave Ciminelli takes us Down Under for an Australian adventure. This Aussie-inspired dish is Kangaroo Filet, Tofu, and Australian Barramundi fish dusted with pulverized seaweed paper, dried orzo power and mustard seed, flash fried with Spätzle, and served in a crispy jalapeño cheese tortilla cup with a sun ripened chili soy glaze.
http://eatweird.com/
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elizard
11 months ago 0 + -Mad Elf is awesome. Baby Kangaroo :(
Fathershood (2:22)
10 months ago +1 + -Looks like a Chinese food take out box!
eatweird (2:22)
10 months ago 0 + -But tastes like good. Jalapeno cheddary goodness.