About This Video
This video is
Chef Dominique Macquet of Sun-Rich International and Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to enhanced the flavor of cooked meats with fleur de sel, the fine flaky salt crystals harvested from the sea. His signature fleur de sel is from his native Mauritius.
A production of the Culinary Media Network.
www.culinarymedianetwork.com
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