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    <title>Viddler &gt; All tags- absinthe for culinarymedia</title>
    <link>http://www.viddler.com/explore/culinarymedia/tags/all/absinthe/</link>
    <description>culinarymedia's videos tagged with absinthe</description>
    <pubDate>Fri, 25 Dec 2009 09:19:51 GMT</pubDate>
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      <title>CMN Video: Cocktail Hour - Absinthe-Cacha?a Cocktail</title>
      <link>http://www.viddler.com/explore/culinarymedia/videos/34/</link>
      <description>&lt;p&gt;&lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/videos/34/&quot; title=&quot;CMN Video: Cocktail Hour - Absinthe-Cacha?a Cocktail&quot; &gt;&lt;img src=&quot;http://cdn-thumbs.viddler.com/thumbnail_1_f4e572db.jpg&quot; width=&quot;114&quot; height=&quot;86&quot; alt=&quot;CMN Video: Cocktail Hour - Absinthe-Cacha?a Cocktail&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&#xD;
&#xD;
We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cacha?a.

Cocktail Hour is a production of the Culinary Media Network.
www.culinarymedianetwork.com&lt;p&gt; By &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/&quot; &gt;culinarymedia&lt;/a&gt;&lt;/p&gt;&#xD;
&#xD;
&lt;p&gt; Tags : &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/absinthe&quot;&gt;absinthe&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/cachaca&quot;&gt;cachaca&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/chef&quot;&gt;chef&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/cocktail&quot;&gt;cocktail&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/culinary&quot;&gt;culinary&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/food&quot;&gt;food&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/hour&quot;&gt;hour&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/junior&quot;&gt;junior&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/liquid&quot;&gt;liquid&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/media&quot;&gt;media&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/merino&quot;&gt;merino&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/network&quot;&gt;network&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/rayuela&quot;&gt;rayuela&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/spirits&quot;&gt;spirits&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/the&quot;&gt;the&lt;/a&gt;&lt;/p&gt;</description>
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      <pubDate>Fri, 24 Oct 2008 00:35:05 GMT</pubDate>
      <guid>http://www.viddler.com/explore/culinarymedia/videos/34/</guid>
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        <media:category label="Tags">absinthe cachaca chef cocktail culinary food hour junior liquid media merino network rayuela spirits the</media:category>
        <media:credit role="author" scheme="urn:ebu">culinarymedia</media:credit>
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        <media:title>CMN Video: Cocktail Hour - Absinthe-Cacha?a Cocktail</media:title>
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      <title>CMN Video: Cocktail Hour - Sazerac</title>
      <link>http://www.viddler.com/explore/culinarymedia/videos/14/</link>
      <description>&lt;p&gt;&lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/videos/14/&quot; title=&quot;CMN Video: Cocktail Hour - Sazerac&quot; &gt;&lt;img src=&quot;http://cdn-thumbs.viddler.com/thumbnail_1_fcd3d054.jpg&quot; width=&quot;114&quot; height=&quot;86&quot; alt=&quot;CMN Video: Cocktail Hour - Sazerac&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&#xD;
&#xD;
Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud's bitters, and simple syrup.  It's a little taste of the past

Cocktail Hour is a production of The Culinary Media Network.
www.culinarymedianetwork.com&lt;p&gt; By &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/&quot; &gt;culinarymedia&lt;/a&gt;&lt;/p&gt;&#xD;
&#xD;
&lt;p&gt; Tags : &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/absinthe&quot;&gt;absinthe&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/chef&quot;&gt;chef&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/cocktail&quot;&gt;cocktail&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/culinary&quot;&gt;culinary&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/fee&quot;&gt;fee&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/food&quot;&gt;food&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/la&quot;&gt;la&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/mark&quot;&gt;mark&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/media&quot;&gt;media&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/network&quot;&gt;network&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/podcast&quot;&gt;podcast&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/sazerac&quot;&gt;sazerac&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/spirits&quot;&gt;spirits&lt;/a&gt;&lt;/p&gt;</description>
      <enclosure url="http://www.viddler.com/player/fcd3d054/" length="151" type="application/x-shockwave-flash" />
      <pubDate>Tue, 12 Aug 2008 19:53:00 GMT</pubDate>
      <guid>http://www.viddler.com/explore/culinarymedia/videos/14/</guid>
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        <media:category label="Tags">absinthe chef cocktail culinary fee food la mark media network podcast sazerac spirits</media:category>
        <media:credit role="author" scheme="urn:ebu">culinarymedia</media:credit>
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        <media:title>CMN Video: Cocktail Hour - Sazerac</media:title>
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    <item>
      <title>CMN Video: Cocktail Hour - Absinthe</title>
      <link>http://www.viddler.com/explore/culinarymedia/videos/12/</link>
      <description>&lt;p&gt;&lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/videos/12/&quot; title=&quot;CMN Video: Cocktail Hour - Absinthe&quot; &gt;&lt;img src=&quot;http://cdn-thumbs.viddler.com/thumbnail_1_c8cdc97c.jpg&quot; width=&quot;114&quot; height=&quot;86&quot; alt=&quot;CMN Video: Cocktail Hour - Absinthe&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&#xD;
&#xD;
At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release The Green Fairy.

Cocktail Hour is a production of The Culinary Media Network.
www.culinarymedianetwork.com&lt;p&gt; By &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/&quot; &gt;culinarymedia&lt;/a&gt;&lt;/p&gt;&#xD;
&#xD;
&lt;p&gt; Tags : &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/absinthe&quot;&gt;absinthe&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/chef&quot;&gt;chef&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/cocktail&quot;&gt;cocktail&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/culinary&quot;&gt;culinary&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/fee&quot;&gt;fee&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/food&quot;&gt;food&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/george&quot;&gt;george&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/la&quot;&gt;la&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/mark&quot;&gt;mark&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/media&quot;&gt;media&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/network&quot;&gt;network&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/palate&quot;&gt;palate&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/remarkable&quot;&gt;remarkable&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/rowley&quot;&gt;rowley&lt;/a&gt;, &lt;a href=&quot;http://www.viddler.com/explore/culinarymedia/tags/spirits&quot;&gt;spirits&lt;/a&gt;&lt;/p&gt;</description>
      <enclosure url="http://www.viddler.com/player/c8cdc97c/" length="106" type="application/x-shockwave-flash" />
      <pubDate>Wed, 30 Jul 2008 05:38:00 GMT</pubDate>
      <guid>http://www.viddler.com/explore/culinarymedia/videos/12/</guid>
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        <media:category label="Tags">absinthe chef cocktail culinary fee food george la mark media network palate remarkable rowley spirits</media:category>
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