About This Video
This video is
Chef David Swain is well known around the McLaren Vale district for his duck and he shares his recipe with chef Benjamin Christie. David's recipe includes pan seared duck breast with beetroot confit, French lentils and steamed greens.
http://www.benjaminchristie.com/blog/fino-restaurant
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sandieman (0:11)
1 year ago 0 + -this just made me so hungry