About This Video
The 5th Annual Central Coast Wine and Food Celebration under the Big Top at Wallys Wine & Spirits on August 3rd, 2008 was a huge success. Over 500 attendees circulated and sampled over 100 wines produced by 60 of the Central Coasts most rare and sought-after producers, including Saxum, Linne Calodo, and LAventure, while at the same time enjoying the delicious food offerings of many of the top dining destinations Los Angeles, Santa Barbara County and Paso Robles: Spago, Hitching Post II, Campanile, Artisan, Hungry Cat, Lucques / AOC, Jar, Bouchon, Osteria Mozza, omme a / Boule, Sushi Roku, Gelato Bar, Brothers Restaurant at Matteis Tavern, Olio e Limone and Pasolivo.
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