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This week on Hawaiian Grown TV, we visit the Y. Hata retail store to feature every restaurants hidden secret weapons, Savory Choice beef and chicken broth. Then we follow the Savory Choice products to one of Hawaii's new and upcoming restaurants, Holokai Grill. Last, Y. Hata corporate executive chef Ernesto Limcaco shows us how to use the chicken broth to make a mean demi glaze over Sterling Silver short ribs.
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