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This week on Hawaiian Grown TV, we visit Romy's Kahuku Prawns & Shrimp Farm and then follow the food street side to his Shrimp Shack operated by his daughter Kaylene and wife Terry. Last, Grant Kawasaki and newly appointed Hawaiian Grown Catering Kitchen Manager Rotk Tamabonsa prepare a Lao/Thai coconut curry dish with Kahuku Prawns.
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