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This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you’ll experience a stress free holiday meal. Why try ours? Salting provides the benefits of brining in a very simple step. This procedure calls for the dark meat and white meat sections of the turkey to be separated and roasted separately. Here's the recipe! http://www.foodchannel.com/recipes/1577-lemon-herb-salted-turkey-and-golden-roasted-turkey-stock
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