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Homemade Mozzarella with Chef Todd English at Tuscany, Mohegan Sun Favorite

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We visit Tuscany Restaurant at Mohegan Sun in Uncasville, Connecticut for a one-on-one mozzarella making lesson with Chef Todd English. With some fresh curds, piping hot water and a little handiwork, you can easily make this beloved semi-soft Italian cheese.

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0 views • Uploaded October 30, 2009

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