About This Video
This video is
Erik & Dusty drink some of Dogfish Head's Palo Santo Marron, a nut brown ale aged in 10,000 gallon wooden vessels hand crafted from Paraguayan wood.
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cdevroe (0:28)
9 months ago 0 + -Nut brown! I'm a big fan of nut brown ales.
cdevroe (1:31)
9 months ago 0 + -10,000 gallons? Just enough for my party on Friday night. :)
cdevroe (2:20)
9 months ago 0 + -A hot tub full of people has less water. :)
cdevroe (3:00)
9 months ago 0 + -TMI!
cdevroe (3:10)
9 months ago 0 + -Looks great. Nearly a stout.
cdevroe (3:54)
9 months ago 0 + -Nice. Classy.
cdevroe (4:33)
9 months ago 0 + -Burnt?
cdevroe (5:09)
9 months ago 0 + -Mmmm. Paint thinner.
cdevroe (5:37)
9 months ago 0 + -Ok. You guys are on a tear.
cdevroe (6:26)
9 months ago 0 + -Hot wood.
cdevroe (7:39)
9 months ago 0 + -Ceramic. That is interesting.
cdevroe (9:17)
9 months ago 0 + -Adding Dogfish Head to my to do list. Recommended ways of getting some in Pennsylvania?
cdevroe (10:30)
9 months ago 0 + -Wow. 12+? Now I'm excited.
cdevroe (11:13)
9 months ago 0 + -The Glenlivet and a cigar!
cdevroe (12:55)
9 months ago 0 + -THE INTERNET!